in daily life i am a chef for a constantly changing and always craving group of lovable folks in need of food that feeds the belly and the soul. a little “soul food” ensues…
“…is it only isaiah of old that held the key to the mystic’s secret art of transmutation, revealing that only a refiner’s fire might distinguish the silver from the dross? What if it were possible that the steam rising from a mother’s homemade breakfast were enough to transport the day from ordinary to blessed? Perhaps “a moment on the lips, forever on the hips” was really meant as a soothsayer’s caution, reminding us that only the truly wise know it is what we choose to speak and hold in our hearts which becomes the burden– or light we each carry with us to guide the way. And so it is in knowing the power of words and strength of focus, that we are urged to bless the moments of our day, much as we would assemble the ingredients to the perfect breakfast. In both ways we start our day with a blessing, an honoring, a transmutation of daily practice into sacred ritual; welcoming that which is godlike into the tiny moments of our lives…”
–cinnamon raisin french toast
-6 medium eggs
-1/2 to 1 c. milk
– 1 tsp. vanilla
– 2 tsp. cinnamon
– 1/2 tsp. nutmeg
-pinch of salt
-3 to 5 whole wheat cinnamon raisin bagels(premade/store-bought)
whisk together ingredients of egg mix until liquid is very light and airy. cut each bagel in half and soak the slices in the egg mix for 1-2 full minutes to allow it to soak up a lot of the eggs. place both halves of the bagel in the waffle maker and firmly close and cook until light turns to green. cooking in the waffle maker changes the shape of the bagel entirely and now your breakfast guests will think they are eating the world’s most delicious and entirely from scratch french toast/waffles.
-2 to 4 cups fresh or frozen sliced peaches (depending on how many people you are serving)
-1 cup of your favorite granola ( i can provide you with a killer recipe if you request)
-2-4 Tbs. butter
bring all of these ingredients to a sizzle in a sauté pan with a little bit of butter and a pinch of sugar if you like, and serve on top of french toast with warm maple syrup.
Please enjoy this delicious meal and take a moment to envision your biggest manifestations…the steam from this meal is guaranteed to make at least 3 dreams come true for the day!!!!:)